Annabel's Gazpacho

GAZPACHO

This chilled vegetable soup makes a refreshing summer meal. Partner with grilled pita bread and a wedge of washed-rind cheese.

500g ripe tomatoes, roughly chopped
2 cloves garlic, crushed
1 teaspoon sugar
1 teaspoon salt and several grinds black pepper
1 tablespoon chopped fresh mint
zest and juice of 1 lime
4-5 drops hot pepper sauce (eg Tabasco)
½-1 teaspoon finely chopped red chilli (optional)
¼ cucumber, diced
¼ small red onion, roughly chopped
¼ red or green pepper, roughly chopped
2 tablespoons balsamic, herb or spiced vinegar
1 litre chilled tomato juice

Place all ingredients except tomato juice in a blender and pulse to blend until chunky. Mix in chilled juice and adjust seasoning.

Serves 4-6