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Once a month we send out an e-newsletter, giving behind the scenes insight into the production of the magazine, sneak previews of upcoming issues as well as interactive features.

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Issue 5 January/February 2006

Issue 5

Issue 5

January / February 06

Features

Superhouse

A holiday home on Great Barrier Island looks like a cross between a tent and a clam shell.

Words Sue Moody. Read the full article.

Bay of Many Boats

The Bay of Many Coves is the playground for a Christchurch family and its classic boats.

Words Kate Coughlan. Read the full article.

Hair!

Family and sport are off-duty passions for a pair of Christchurch scissor wizards.

Words Amanda Cropp. Read the full article.

OTHER FEATURES IN THIS ISSUE...

Great Barrier Break: Make the most of a weekend at The Barrier.
Picton Pick-Me-Up: There's more to Picton than the ferry terminal.
Fashion in the Fast Lane: Jet-ski racing and clothe are Kelle Skelton's twin loves.
Take a Butchers: Who'd have thought meat could be trendy?
Second Chance: An Auckland grande dame gets new finery.
High Flier:Her whole family is involved in Rhonda Kite's multi-media business.
The French Connection: Creating environmentally friendly houses is a Wellington design duo's raison d'etre.
An Accidental Business: Inspired by her grandmother, gallery owner Annie Porter has produced her own range of natural skin care products.

To enjoy these features order your back issue.

 

Taste

FRESH FROM THE GARDEN

Meat from the barbecue and imaginative salads are on Annabel Langbein's summer menu.

FRESH FROM THE SEA

Marlborough chef Chris Fortune is mad about the local seafood.


Find the recipes you're looking for by using our search function located at the top of this page.

 

 

 

OTHER TASTES IN THIS ISSUE...

Paua & Commitment: A flourishing paua farm on d'Urville Island is the dream of a man with a pioneering spirit.
Eve's Ale: Brewer Tracy Banner is making good in what has traditionally been a man's world.

 

 

 

To enjoy these articles order your back issue.

 

Destinations

Silence of the Lands

Care for the environment combines with comfort at four-star Awaroa Lodge.

Words Kate Coughlan. Read the full article.

 

OTHER DESTINATIONS IN THIS ISSUE...

An Appetite for Singapore: This is a city where being a cow with four stomachs might be an advantage.
Rocky Road: Follow the path through queensland's Granite Belt to find award-winning wines.

To enjoy these destinations order your back issue.