FRESH FROM THE GARDEN
Annabel Langbein reaps her autumn harvest.
WINTER WARMERS
Executive chef Scott McGregor of Orton Catering at Black Barn Vineyard designs a hearty three-course dinner.
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OTHER TASTES IN THIS ISSUE...
Kitchen Whizz: Noel Crawford is a sorcerer with sauces, a prince of pickles.
Living on the Edge: Henry van Asch has jumped from bungy into boutique wines.
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