FRESH FROM THE GARDEN
Annabel Langbein puts some spice into the cooler weather.
WINTER WARMERS
Now's the time for soup, slow-cooked meat and a proper pudding.
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OTHER TASTES IN THIS ISSUE...
Money on the Menu: The chef at Eagles Nest is used to cooking under the gaze of a bodyguard.
Partners in Wine: A cinematographer and a winemaker join forces to produce some of our best vintages.
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