FRESH FROM THE GARDEN
Annabel Langbein finds delectable new ways to serve chicken and salad.
CELEBRATING SUMMER
Hawke's Bay produce is the basis for the seasonal menu at the Black Barn Bistro.
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OTHER TASTES IN THIS ISSUE...
Rhubarb, Rhubarb: A non-alcoholic, low-sugar drink has added a new twist to a favourite flavour.
Pinot Noir Pioneer: The self-styled grandfather of Central Otago's wine industry is too busy to retire.
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