Web only: ways with quail eggs

Poach them in round silicone ice-cube trays which keep their shape beautifully.
These are perfect kid-sized snacks so don’t forget to offer them to children
Sprinkle poached or boiled quail eggs with a little celery salt and pop in the mouth whole
When using existing recipes, allow about five quail eggs to one regular hen egg
At a party, boil them and leave in a bowl on the table for visitors to crack and shell themselves
Add cooked, halved eggs to antipasto platters and salads (including Caesar salad)
For a simple egg salad, add cooked eggs to mayonnaise stirred with a little wasabe
Serve pickled eggs with toothpicks on a platter
Use a bowl of quail eggs as a table centrepiece or at the base of a floral arrangement
To pickle eggs, boil for five minutes, stirring occasionally. Drain, rinse and cover with vinegar overnight. Wash and remove shell and membrane. Pack loosely into jars filled with half vinegar, half water and 75g salt per litre

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