Web-only recipe: Oysters with Kilpatrick topping

• 4 rashers streaky bacon, very finely diced
• a little oil for frying
• 2 dozen oysters on the half-shell
• 2 tablespoons Worcestershire sauce
• 4 tablespoons melted butter
• 2 teaspoons lemon juice
• 1 teaspoon very finely chopped parsley
• pinch of salt and sprinkle of ground black pepper

Fry bacon until very crispy, drain and discard fat. Place oysters in a shallow baking dish and arrange bacon over the top. Mix together all other ingredients. Spoon about half a teaspoon of mixture over each oyster and place under a preheated grill for 2-3 minutes to just warm through.
Serves 4 as a starter and 6-8 as a pre-dinner nibble