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Once a month we send out an e-newsletter, giving behind the scenes insight into the production of the magazine, sneak previews of upcoming issues as well as interactive features.

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Issue 28

Horses for courses

A globe-trotting grandma uses her love for horses to help those struggling to be accepted in the mainstream world. Words: Bette flagler; Photos: Nicola Edmonds

ROSLEIN WILKES CREDITS horses with saving her life. Five months after losing her husband Rod to melanoma in 1994, her daughter Rosemary encouraged her to answer a call for volunteers put out by the Blenheim branch of the New Zealand Riding for the Disabled Association (RDA). Roslein didn’t know anything about RDA but went along because she liked horses. And it gave her a new focus, she says. It got her out of the house.

If the horses really did help her survive the death of her spouse, then she came to that lifeline honestly. When Roslein was 13 her mother, aged 35, died of liver cancer, leaving a 40-year-old widower with six children. Roslein was the eldest, the youngest was just two and the family lived on Galteemore, an Arabian stud farm in Marlborough’s Awatere Valley. The kids spent after-school hours on horseback, riding the paddocks with their father. It was the horses that held that young family together.

Now, what started as a childhood way of life and came back to rescue a grieving woman has taken this mother of six and grandmother of 14 around the world. It has given her a vocation that led to her winning a Rotary Paul Harris Medal and being made a Member of the New Zealand Order of Merit. And it has paved the way for her to become one of the world’s most highly regarded experts on equestrian sports for the intellectually disabled.

 

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Green research

Scientists and engineers throughout New Zealand are working towards a more sustainable future. Words by Bette Flagler. Photographs: Graeme mitchelt anyon/photo new zealand; g prentice/istockphoto

 

Planning contest

The Sustainable Habitat Challenge (SHAC), an initiative of Otago Polytechnic, is bringing representatives from just about all our tertiary institutions together. This collaborative project was launched in late 2008 and challenges teams to design and build sustainable housing in their local communities. Ten teams took up the dare to develop low-energy and low-resource-consuming housing. The winner will be announced at the SHAC symposium in Dunedin on 19 to 21 November. www.shac.org.nz

 

Better wine through waste

Shells from mussel farms and glass from kerbside recycling are being tried as reflective mulches in vineyards through projects at Lincoln University’s Centre for Viticulture and Oenology. The mulches are intended to create a vineyard microclimate by increasing the amount of light that penetrates the grape canopy. The mussel-shell project is being run in collaboration with Neudorf Vineyards in Nelson and has been under way for four vintages. Although grape maturity, Brix, acidity and skin colour have not shown consistent differences compared to the control vines, perceived qualities such as mouth feel, complexity and smoothness have. Using crushed glass as mulch was a TerraNova initiative and is being run at Sandihurst Vineyard in Canterbury. The results there include better quality, yield and water retention, improved weed suppression and an increased temperature at bud height – and that can make a real difference when unexpected spring frosts come.

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Web Only: Letters to the Editor - Issue 28

In our last e-newsletter editor Kate Coughlan wondered if school holidays should be held in February and March - the hot months - with only a short break for Christmas and New Year. This seemed to strike a chord, and we received many letters on the subject - thank you very much! We love receiving emails and letters, read them all and try to publish as many as possible.

We couldn't squeeze the four below into the magazine, but to express our thanks, the writers each receive a box of New World Wine Awards winners - a bottle each of the Best Red Wine – Grant Burge Miamba Shiraz 2007 (Australia); the Best White Wine – Stonleigh Marlborough Chardonnay 2008 (New Zealand), and the Best Sparking Wine – Montana Reserve Chardonnay Pinot Noir Brut Cuvee (New Zealand).

Thank you to New World - and to you our readers. Drop us a line at news@nzlifeandleisure.co.nz and if you'd like to sign up to our e-newsletter, click on the link at the bottom left of this website.

February, the new January

Hi Kate (very informal because I feel like I know you),
 
Couldn't agree more regarding the summer holidays. The weather would be far kinder to the whole family in February. We would have a chance to recover financially from Christmas and work colleagues wouldn't be fighting for the same annual leave each year.
 
Keep up the great work and thank you for creating something so refreshingly Kiwi.
 
I take great pride in forwarding (reluctantly at times) my copy to a busy Kiwi living in Seattle. It is a true highlight for him.
 
Take care and keep fighting the 'holiday change cause'.

Totally supportive.
 
Bex

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From the Editor - Issue 28

THIS TOUGH YEAR, personally and in business, has left few families untouched. With heartfelt relief we head into summer and our harvest. We have Christmas to look forward to as well as holidays and warmer weather. The plan is to keep life simple and hold family close.

We’ve learned from the stories in this issue that sometimes in the jaws of defeat there is unexpected victory. Like Grandma used to say: “When God shuts the door,
he opens a window.” “It’s time he pulled
back the blackout curtains then,” mutters
a colleague darkly.

Here’s Bendigo Station, once a semi-arid desert overrun with rabbits, now supporting 100 people. It was a catastrophe for the families of Lowburn in Central Otago when, in the late 1970s, they lost the fight to stop their riverside properties being drowned. The Perriams were devastated at the time yet today wonder what would have happened without Think Big.

Expect change, be adaptable and believe that anything is possible; we find these faithful old themes that have powered NZ Life & Leisure since our launch nearly five years ago just as relevant today.

We are fascinated by a recent academic work The New Zealand Boomer Dreams Study 2009 by Sharon Buckland (s.buckland@xtra.co.nz). It provides insight into the social fabric of the nation over the next 40 years. Guess what? The gloom-and-doom prophesy surrounding the forthcoming “retirement bulge” – predicted to stress superannuation and healthcare resources to breaking point – may be misplaced.

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Nikki Caro

She’s a hot international movie director, he’s an award-winning architect and they have two young daughters. Niki Caro and husband Andrew Lister do whatever it takes to keep their family together wherever they are in the world. Words Kate Coughlan; Photographs: Mark Smith & Andrew Lister.

IF EVER that clever Niki Caro were to direct her cameras on herself and husband Andrew, the resulting film would be a love story. “He is magnificent,” she says about him as an architect, a father and a husband. “Niki is everything to me,” he says, “so whatever she’s doing I want to be there for her.”

Niki’s latest work, The Vintner’s Luck, which opens nationwide this month following an invitation to screen the première at the prestigious Toronto Film Festival, took the family to Beaune in the heart of the Burgundy wine district of France. There Andrew set up home for the four months that it took Niki, working six days and all hours weekly, to translate the magic of the novel by Elizabeth Knox into film.

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Let's party

Summer’s on its way and so too is a host of social events. Here are a few fashion ideas to get you into the party spirit. Words & Styling Tracey Strange; Photographs Belinda Merrie.

One of the best things about summer is that it’s usually easier to slip on a sundress and sandals for a barbecue than it is to get all frocked up for a winter event. But we are about to enter the silly season where most of us are bombarded with functions, whether they are casual cocktails around the pool, family dinners, after-work drinks or more glamorous Christmas events.

Here, then, are a few suggestions for keeping you cool when the weather’s hot. And for ensuring you spend less time working out what to wear and far more time enjoying yourself.

The barbecue


Clockwise from top left: Kingan Jones lilac top, $215; Levi’s cuffed shorts, $94.90; Mi Piaci sandal, $190; Farmers bangle, $15.99; Levi’s striped tank, $49.90; Kmart skirt, $60.

The family lunch

Clockwise from top left: Glassons cardigan, $39.99; Juliette Hogan dress, $339; Briarwood bag, $229; Mi Piaci heel, $200; Glassons dress, $49.95.

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The bee's knees

The best artisan honey is a combination of regional flowers and herbs, painstaking processing and a passion for the product. Words: Amanda Wisnewski; Photographs: Miz Watanabe & Guy Frederick.


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Web-only recipe: Brown sugar rum glaze

Mix together  ½ cup brown sugar, ¼ cup golden syrup or maple syrup and ¼ cup rum. Brush  liberally over the ham. (If you don’t like rum, substitute pineapple juice or apple juice.) Fresh or canned pineapple can also be roasted on the side in a separate roasting dish with a little butter and brown sugar for about 30 minutes.

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Web-only recipe: Spiced Oranges

  • 6 oranges
  • 1 teaspoon salt
  • 3 cups sugar
  • 2 tablespoons golden syrup
  • ¼ cup malted vinegar
  • ½ cup water
  • 6 peppercorns
  • 3 cinnamon quills
  • ¼ teaspoon ground allspice
  • 12 whole cloves

Put oranges and salt in a large pot and add enough water to cover.

Bring to the boil, reduce heat to low and simmer until oranges are tender: about 40 minutes. Drain off water and leave to cool for about 10 minutes.

In a separate pot heat sugar, golden syrup, vinegar, water and spices. Bring to a boil, stirring to dissolve the sugar.

Cut oranges into thin slices and add to syrup. Simmer gently for 20 minutes. Remove from heat, cool, and then carefully ladle into sterilised jars. Top up with hot syrup and seal with screw top seals. Stand three weeks before serving. These preserves will keep for months. Once opened store in the fridge.

Makes three 500 ml jars

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Web-only recipe: Turkish Honey Rumpot

  • 1 cup water
  • 1 cup sugar
  • 1 cup honey
  • 1 vanilla pod or 1 teaspoon vanilla extract
  • 6 cardamom pods
  • peel cut from ½ lemon with a potato peeler
  • ¼ cup lemon juice
  • 2 cm piece of fresh ginger, peeled and sliced thinly
  • 1kg mixed dried fruits, eg pitted prunes, apricots, pears, apple slices, fig halves
  • 1 cup blanched almonds
  • ½ cup rum

Heat water, sugar and honey together in a medium pot, stirring to dissolve sugar. Add all other ingredients except almonds and rum and simmer gently for 30 minutes. Remove from heat and add rum and almonds. Spoon mixture into sterilized jars and seal with screw top lids.  Store in a cool place and refrigerate once open.

Makes two 750 ml jars

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