

“I studied commerce at university – a great background no matter what path you choose. For a long time I thought you had to have back-to-back jobs, all nine to five, all showing some kind of progression. When I realized this wasn’t necessary, I chose to do many things, but always one at a time. I believe a person has only so much band width and can’t commit wholly to two different pursuits simultaneously.
“During the last three years, my husband Grant and I have redeveloped a rundown Whangarei Heads holiday park into a profitable business. When I found the Blue Heron on the internet with its riparian rights, moorings, boat ramp, buildings and a business, I thought it was a misprint – it seemed too good to be true. The property was covered in weeds and littered with rusty caravans but I just saw this stunning piece of land and a business that made sense. It was only when we actually moved in that it occurred to me that, apart from redesigning the business and refurbishing the accommodation, someone actually had to do the cleaning.
We spent the first three months scrubbing and sweeping, weeding and painting. We threw out 30 stained, torn mattresses or, as Grant called them, DNA samples. Once I’d washed mountains of cutlery and crockery, I realized nothing matched. Even the stock in the shop was old – there were contest entries on ice blocks in the freezer that had been won four years previously!









How I juggled the baby blues working from home WORDS: Rosalind Le Bas Walker.
INSPIRATION: Justine Tatt, 40, overcame the baby blues to make her business work from home.
Planet of the Bees
Feature: We visit a North Canterbury beekeeper and producer of organic honey.
Molten Chocolate and Raspberry Fondants
Web Only Recipe:A recipe from Annabel Langbein.
Ranch Dressing
Destination: An estancia in Argentina is the epitome of elegance.