Taste

Slow-Roasted Lamb on Potato Purée & Sautéed Spinach with Radicchio Salsa

The head chef at Dine By Peter Gordon in Auckland's SkyCity, Ben Mills creates a menu of classic comfort foods served with a flavour twist.
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Cured Salmon with Roast-Beetroot Purée, Ricotta & Pink Grapefruit

The head chef at Dine By Peter Gordon in Auckland's SkyCity, Ben Mills creates a menu of classic comfort foods served with a flavour twist.
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Red wine mushroom risotto

This is fantastic served with top quality gourmet sausages.
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Mushroom toasts

Finger food with a wholesome, autumnal feel.
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Mushroom-chicken tom yum soup

A zingy soup for a cold night.
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Mushroom and pork stir-fry

A quick and tasty one-dish meal.
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Useful mushroom sauce

A multi-purpose sauce with real tang
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Mushroom ragout with poached eggs

Healthy comfort food for a cold day.
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Blue cheese and pine nut-stuffed mushrooms

A wholesome filler with an autumn feel.
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Slow roasted breakfast mushrooms

Mushrooms for breakfast are an easy luxury.
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